Cordelia Brown After months of planning and construction, the newest section of the Mignonia Historical Museum is complete and ready for tours. We focus on culinary history and all that may inspire the future of meat eating delights! Read more below.
This has been in the works for a while; our long-awaited cookbook of all dishes served on Mignonia from the smallest cuts to the thickest steaks has finally been published! Read more for details on where to make a purchase.
We’ve added more dishes to our menu chock full of more steaks! Read more below.